“Our people today, our passion”

Voltan Way: 250 employees and 4 production sites.
In these plants, a total area of 25,000 square meters, are produced through 15 production lines: 480.000 kg of fresh filled pasta per week, 160.000 kg of fresh and dried pasta per week, 220.000 kg of gnocchi per week and 30.000 kg of frozen products per week.
Since 1937 to the present day, the business remains firmly in the hands of the Voltan family. Generations come one after the other, but identity, values and family principles remain the same, becoming stronger everyday.
Today the three Voltan brothers, grandsons of Leandro, truly incorporate the entrepreneurial spirit and forward-thinking of the founder, leading an exemplary business for production technologies and product quality, able to anticipate costumer and consumer expectations, and to seize strengths and marketing opportunities. The commitment and motivation that Voltan shows for its job is rewarded by customers loyalty that leads to steady relationships.
This excellence is achieved thanks to the choice and help of valid collaborators that besides their mastery and competences are able to add a unique and fundamental ingredient to each product: their passion.