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19 December 2017

Wabi Sabi: "il saper trovare la bellezza nelle imperfezioni".

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Sviluppo di un raviolo ecosostenibile al radicchio e cagliata.

Il progetto presentato da Marco Cardin, Luca Lorenzi e Filippo Bonora dell’Università di Padova si è classificato al terzo posto del trofeo Ecotrophelia 2017.

L’idea progettuale del raviolo ecosostenibile è stata supportata dai docenti Zardetto, Pasini, Lante e Vincenzi del DAFNae dell’Università di Padova.

Per saperne di più leggete l’articolo completo cliccando sul link sottostante.

"Sviluppo di un raviolo ecosostenibile al radicchio e cagliata"

9 November 2017

New Cannelloni Antica Pasteria

We are pleased to present you 2 new recipes of Cannelloni Antica Pasteria. Beyond the 2 classic tastes as Bolognese and Ricotta and Spinach Cannelloni, the new products are: Grilled Vegetables Cannelloni a delicate and delicious filling Salmon Cannelloni tasty and refined ready meal. Exclusive recipes wrapped in a new packaging: check out Antica Pasteria’s page on our website menu to learn more about these products!

9 October 2017

Fresh FINEST SAUCES Antica Pasteria

The most sought-after flavours inspired by the most authentic Italian traditional food culture. Best premium ingredients available, mixed and prepared with care and experience, to bring you at home a limited and exclusive line. A brand new range of fresh delicacies to use everyday alongside your favourite dishes for a really unforgettable dining experience. Check out Antica Pasteria page on our website menu to learn more about this products!

9 August 2017

Et voilà! Tortelloni FATTI A MANO Emma Giordani

Authentic flavours products as if they were still made by hand; our brand new line of fresh handcrafted chilled pasta is perfect for any occasion. The excellence of Italian tradition enclosed in a giant Tortellone. They are one-of-a-kind premium shape that you will be able to find in very different and unusual fillings. Check out Emma Giordani’s page on our website menu to learn more about this products!

23 June 2017

Ready for the SUMMER FANCY FOOD NYC 2017

We shall be present in New York City, United States, from June the 25th to the 27th for the next "SUMMER FANCY FOOD SHOW 2017". Come and visit us at our partner's stand ATALANTA Corporation | Booth: #2542.

26 May 2017

New Emma Giordani’s FRESH SAUCES

Fresh sauces with a superb texture and a unique flavour that, compared to ambient ones, provide an unquestionable homemade effect as if they were freshly made. From the most delicate to the most flavourful, only top notch ingredients blending beautifully with any kind of pasta or recipe. Check out Emma Giordani’s page on our website menu to learn more about this products!