1 - Market analysis
We analyze the characteristics of each market, the evolutionary trends and the consumers dynamic behaviors in order to map their current and potential needs; We know the cultural diversity of each country and, through the study of sales channels and competitors, we develop the best strategy to achieve commercial success.
2 - Recipe development
Our research team consisting of chefs, nutritionists and food experts selects the raw materials to create and develop innovative recipes finding a distinctive positioning on shelf. The attention to nutritional values and caloric intake are the fundamental principles that regulate each one of our products contributing to export an healthy and genuine diet.
3 - Tests & Tasting
Along with some capable assessors, we test the new products by comparing them to the existing ones. We express multiple assessments and judgments under different points of view such as acceptability or preference. In setting precise parameters we are sure to achieve extraordinary results: a total balance of smells and flavours.
4 - Control & Analysis
The daily chemical and microbiological analyzes and the thorough examinations on all the production batches are in charge of the professionalism of our quality team and the experience of the internal laboratory. These activities are always to ensure a total safety and a maximum hygiene.
5 - Production & industrialisation
Our plants are using cutting-edge technologies. A constant optimization of production processes, in full compliance with the strictest control procedures, enable us to propose and launch continuous innovations on the international market drastically reducing the time to market and eliminating possible waste.