“Food safety is a key-value”

Food Safety means to become aware and responsible for top quality health, nutrition and taste standards, not only for the finished product but also of each raw material used during the production process.

For Voltan, food safety is a responsibility that has to be shared with the suppliers of raw materials and by the whole production process. Only this way, through complete and clear products traceability “We are 100% positive that a superior and healthy product is brought to your table”..

The company has always set as a strategic goal the continuous food safety improvement by developing and implementing an excellent Total Quality System. The internal laboratory analysis is equipped with the most effective and innovative tools and supervised by a qualified and expert team of technicians.

The qualitative aspects and the safety criteria are assessed with the collaboration of the most important university research centres. This co-operation allows development of products on request of our customers.