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Risotti 
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Intense flavours of Mediterennean diet like fish rice or paella; mountain flavours like the mushroom risotto.
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Soups
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Natural flavours coming from the country gardens like bean soup, cereal soup, spelt soup and barley soup; Intense flavours of Mediterennean diet like fish soup.
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First Course
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Typical regional dishes like gnocchi alla sorrentina, pasta and beans of the Veneto tradition, ribollita Toscana, tortellini with cream and ham of the Emilia Romagna region.
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The good traditional dishes ready in a few minutes.
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Rich in variety and top quality ingredients, the Antiche Trattorie Italiane recipes are linked with
tradition and at the same time they offer a modern way of sharing time at lunch. These products are
treated using the Individual quick Frozen procedure.
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Compared to traditional methods where ingredients are frozen at different stages and then mixed together, with IQF
technology, all ingredients get mixed together at the same time during the cooking process.
Once the cooking process is completed the product is frozen.
The primary advantage of this technology is flavour: each ingredient releases the right flavour as it
would happen in a homemade dish. An Italian cuisine filled with genuine passion and care will be on your
table in a few minutes thanks to this genuine and healthy frozen line.
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